It’s been a while, but back to tell you that my Nepenthe Thanksgiving story–”Culture Club”–just made it into Saveur Magazine (Nov 2010, p 20). Here’s an online link to the accompanying recipe for Piquant Corn Bread adapted from My Nepenthe. Hope you will pick up a copy and make a comment on my Facebook page, or leave me a comment below.
More to come soon.
Happy fall.
The August issue of Bon Appetit has hit the shelves. Editor-in-Chief, Barbara Fairchild, in her “Letter From The Editor” (pg 12) writes that My Nepenthe is one of her current favorite cookbook/memoirs, calling it a “valentine” to my childhood at the legendary Big Sur restaurant. Of the “fun and casual grill” menu (Pages 84-89) that I created for them, she says it’s “best served outside,” even if you are not overlooking the gorgeous coastline. I couldn’t agree more.
Take a little of Big Sur and Nepenthe home with you today, wherever you are. Try one of my summer recipes, or make a night of it with all 5 plus wine (you have to pick up the print version for all), starring Mercy Vineyards 2008 Sauvignon Blanc and Nepenthe house favorite, Lucia 2008 “Garys’ Vineyard” Pinot Noir.
Let me know what you think, I would love to hear from you.
You can leave a comment for me below, at the My Nepenthe Facebook page, at Bon Appetit, or all three.
Photo by Jose Picayo, for Bon Appetit Magazine
Bon Appetit’s upcoming August issue features a Big Sur Dinner Party and story by me–an inspiration piece about growing up around Nepenthe’s storied tables and how it influenced my cooking, along with recipes. This piece has been in the works for months now, and it’s always a thrill to see how it comes out–visually and in print.
Now that it’s here, I think I’m in love, all over again, with my version of Polenta Cake, and the buttermilk ice cream is divine-not too tart, with a hint of vanilla. And what’s not to love about grilled lamb kabobs with cilantro pesto, and summer bean salad with sheep’s milk cheese? As for starters, don’t even think about pooh poohing sardines. Popular throughout the mediterranean, they are delicious, especially grilled and topped with a scattering of lemons and herbs. Plus they are on the Monterey Bay Aquarium’s Seafood Watch “Best Choice” list, as eating fish goes, and are local and in season now.
The print version of the magazine will include a brief Q & A, more recipes and wine recommendations, so be sure to pick up a copy for the complete spread. If you cook from the menu, please send your thoughts my way, or even better, make a comment at Bon Appetit. As always, you can find me and this article on Facebook, where I post related book news and notes.
