What I Didn’t Tell You
Years ago, Ruth Reichl wrote about Nepenthe for New West (later California) magazine, a west-coast glossy. She gave us a generous review, praising Lolly’s Roast Chicken with Sage Stuffing, the moody quality of the dining room, and reveled in the simple food, the wine, the views and feeling of place–all still true, in my mind. I [...]
