To Big Sur, With Love
The August issue of Bon Appetit has hit the shelves. Editor-in-Chief, Barbara Fairchild, in her “Letter From The Editor” (pg 12) writes that My Nepenthe is one of her current favorite cookbook/memoirs, calling it a “valentine” to my childhood at the legendary Big Sur restaurant. Of the “fun and casual grill” [...]
It’s a sullen gray kind of day here in Oakland, and I’m puttering about trying to gather my thoughts. In fact, I am staring at a million little notes scattered across my desk. They say things like: “Drop book off to the Monterey library,” “Contact LA store for reading in the spring,” and “Write every [...]
Tags:
Apple Butter,
Caffe Trieste,
Dining Around,
Epicurious,
Facebook,
Gene Burns,
Henry Miller,
My Nepenthe,
Note taking,
Oakland,
Pisoni Vineyard,
Ruth Reichl,
Sourdough Starter,
Twitter,
Writing 17 Comments |
Read the rest of this entry »
It’s been a whirlwind week for me with a trip south to Los Angeles and Santa Barbara, where I had events at the laudable Book Soup in West Hollywood and at Chaucer’s in the latter; dinner with producer Martin Ransohoff and his wife at Il Piccolino one night, and the next night with old friends, [...]
Tags:
Big Sur,
Book Soup,
Book's Inc.,
Chaucer's Book Store,
Chaucer's Bookstore,
Dining Around,
Gallery Bookshop,
Gene Burns,
Jersey Shore,
KGO,
KRCB,
Mendocino,
Michele Anna Jordan,
Mouthful,
Nepenthe,
NPR,
Phoenix Shop,
Pierre Lafond,
Pisoni Vineyard,
Press Democrat,
Reader's Books,
The Works,
West Hollywood 4 Comments |
Read the rest of this entry »