After the events of this past week and some personal soul searching, I am struck by a comment author Ruth Reichl posted on her blog about why she writes about food, especially during difficult times. It was in response to a reader that suggested she should maybe stop writing about all the great food she [...]
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Tis the season for giving, sharing, feasting, and making cookies–in fact, whole trays of them in cut-out shapes with glittery sugar, and drizzled frosting decorations galore as my daughter did this past week to give to family and friends. Like a wild storm that rumbles through on its way out of town, she entered the [...]
