Photo by Sara Remington.
I’ve been meaning to send out a spring recipe, and yet today it is raining and hardly feels sunny and hopeful like it has been, or like this delicious rhubarb crisp from My Nepenthe is. But perhaps that is even more of a reason for me to send it out, and for [...]

I have been stalling here, not sure where to begin or what exactly to write about, and meanwhile, I started cooking professionally again–nothing like throwing myself in the frying pan after a decade hiatus on the line.  Even so, with the weather shifting between winter and spring on any given day, I haven’t quite known [...]

For weeks I’ve been meaning to write a post about these lovely Murcott tangerines, but before I did, we ate what was on the table. In fact, I’ve gone back to the same store 3 or 4 times to buy a bagful, thinking this time I would surely use in a new marmalade, or as [...]