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	<title>Comments on: Spring Rhubarb Crisp</title>
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		<title>By: Ruth</title>
		<link>http://mynepenthebook.com/2010/04/spring-rhubarb-crisp/comment-page-1/#comment-5344</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Mon, 09 May 2011 22:41:39 +0000</pubDate>
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		<description>Loved this recipe; made it out of the book this weekend, substituting strawberries for the plums because of seasonality.  The Honey Vanilla Ice Cream was delicious with it, even with 1% milk.</description>
		<content:encoded><![CDATA[<p>Loved this recipe; made it out of the book this weekend, substituting strawberries for the plums because of seasonality.  The Honey Vanilla Ice Cream was delicious with it, even with 1% milk.</p>
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		<title>By: Spring Gorgeous: Book Notes &#124;</title>
		<link>http://mynepenthebook.com/2010/04/spring-rhubarb-crisp/comment-page-1/#comment-4080</link>
		<dc:creator>Spring Gorgeous: Book Notes &#124;</dc:creator>
		<pubDate>Mon, 24 Jan 2011 20:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://mynepenthebook.com/?p=2107#comment-4080</guid>
		<description>[...] And if cooking and/or eating is your thing, join me at Draeger&#8217;s Cooking School (Menlo Park) on April 13th for a cooking demo of spring favorites, such as fava bean crostini, lamb, and rhubarb crisp. [...]</description>
		<content:encoded><![CDATA[<p>[...] And if cooking and/or eating is your thing, join me at Draeger&#8217;s Cooking School (Menlo Park) on April 13th for a cooking demo of spring favorites, such as fava bean crostini, lamb, and rhubarb crisp. [...]</p>
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		<title>By: Three Recipes to Try this Week: Spring Rhubarb Crisp, Buttermilk Pancakes, and Golden Beet Salad &#124; EcoSalon</title>
		<link>http://mynepenthebook.com/2010/04/spring-rhubarb-crisp/comment-page-1/#comment-1409</link>
		<dc:creator>Three Recipes to Try this Week: Spring Rhubarb Crisp, Buttermilk Pancakes, and Golden Beet Salad &#124; EcoSalon</dc:creator>
		<pubDate>Fri, 07 May 2010 19:47:24 +0000</pubDate>
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		<description>[...] perfect time. I’m going to pick up some rhubarb at the farmers market this weekend and make this Spring Rhubarb Crisp, from fellow Oaklander, Romney Steele, out of her wonderful book My [...]</description>
		<content:encoded><![CDATA[<p>[...] perfect time. I’m going to pick up some rhubarb at the farmers market this weekend and make this Spring Rhubarb Crisp, from fellow Oaklander, Romney Steele, out of her wonderful book My [...]</p>
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