Comments on: Prelude to a Lemon Tart

By: Charles G Thompson

Charles G Thompson — Tue, 23 Mar 2010 19:24:30 +0000

So wonderful to discover your blog (through your comments on mine!) I am enjoying the book immensely particularly learning more about the fascinating history of both Big Sur and the restaurant. Reading this post has inspired me to to make this tart. I made the lemon squares this past weekend using Meyer lemons and they were a huge hit.

By: lori

lori — Thu, 18 Mar 2010 05:36:59 +0000

hi romney,

such a lovely post with one of my favorite recipes, the lemon tart. and hearing you talk about your kids gives me a lump in my throat, it is the perfect mix of sweetsad. Mine make me feel that way all the time, SO much love.
Cherish the days, what ever comes.
xoxo lori

By: sarah henry

sarah henry — Thu, 11 Mar 2010 05:17:52 +0000

Hi Nani, Hi Anna,

I can vouch for this lemon tart, which I found pleasantly tangy and paired nicely with raspberry sorbet and fresh raspberries too.