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	<title>Comments on: No Fail Roasted Kabocha Squash Soup</title>
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		<title>By: My Nepenthe Event &#124; Caffe Trieste Piedmont Ave</title>
		<link>http://mynepenthebook.com/2009/11/no-fail-roasted-kabocha-squash-soup/comment-page-1/#comment-448</link>
		<dc:creator>My Nepenthe Event &#124; Caffe Trieste Piedmont Ave</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:12:16 +0000</pubDate>
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		<description>[...] No-host wine and coffee bar. Belly dancing will begin at 8.&#8221; As quoted in Nani Steele&#8217;s blog, author of My Nepenthe. This event begins at 7PM here at Caffe Trieste Piedmont this [...]</description>
		<content:encoded><![CDATA[<p>[...] No-host wine and coffee bar. Belly dancing will begin at 8.&#8221; As quoted in Nani Steele&#8217;s blog, author of My Nepenthe. This event begins at 7PM here at Caffe Trieste Piedmont this [...]</p>
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		<title>By: Lori</title>
		<link>http://mynepenthebook.com/2009/11/no-fail-roasted-kabocha-squash-soup/comment-page-1/#comment-447</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 19 Nov 2009 04:58:25 +0000</pubDate>
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		<description>Hi Romney,
this looks beautiful, soup is my favorite. And my kids favorite too.

 I roasted a squash tonite also,a butternut. funny! my husband was starved when he walked in, so instead of turning it into soup I filled the cavity with brown rice, shredded carrot,a little greens, radicchio, baby spinach, mashed avocado and feta (these things I had on hand in the refrigerator),and on top added a little champagne vinaigrette. it was yummy.

This weekend i&#039;m going to finally bake from your book. I imagine your enjoying the book signings immensely! so exciting.

take good care,
lori ♥</description>
		<content:encoded><![CDATA[<p>Hi Romney,<br />
this looks beautiful, soup is my favorite. And my kids favorite too.</p>
<p> I roasted a squash tonite also,a butternut. funny! my husband was starved when he walked in, so instead of turning it into soup I filled the cavity with brown rice, shredded carrot,a little greens, radicchio, baby spinach, mashed avocado and feta (these things I had on hand in the refrigerator),and on top added a little champagne vinaigrette. it was yummy.</p>
<p>This weekend i&#8217;m going to finally bake from your book. I imagine your enjoying the book signings immensely! so exciting.</p>
<p>take good care,<br />
lori ♥</p>
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	<item>
		<title>By: Hope</title>
		<link>http://mynepenthebook.com/2009/11/no-fail-roasted-kabocha-squash-soup/comment-page-1/#comment-446</link>
		<dc:creator>Hope</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:21:36 +0000</pubDate>
		<guid isPermaLink="false">http://mynepenthebook.com/?p=1609#comment-446</guid>
		<description>Thanks Nani!! 
I&#039;m so excited to make this soup as I&#039;ve been staring at my winter squash thinking, hmm......I&#039;m trying it!</description>
		<content:encoded><![CDATA[<p>Thanks Nani!!<br />
I&#8217;m so excited to make this soup as I&#8217;ve been staring at my winter squash thinking, hmm&#8230;&#8230;I&#8217;m trying it!</p>
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